A family story since 1998
Founded by Countess Maria Giustiniani, the farmhouse was inaugurated in 1998 and is now managed by her family. The spirit remains unchanged: guests arrive as strangers and leave as friends.
The Soul of Our Kitchen
A real family home, a historic Venetian villa and a cooking school built around generosity, tradition and the pleasure of sitting at the table together.
Chef Stefano Zamboni
More than 25 years of Venetian cooking experience, guiding every guest through the secrets of hand-rolled pasta and traditional sauces.
Chef Simone Pinato
The same care for fresh ingredients from the estate garden, teaching each class with warmth and clarity in English.
We peel, we bash, we chop, and we cook together.
Vegetables from the garden, eggs from the hens, local wines and recipes passed through generations turn every class into a shared meal and a genuine Italian memory.