







3-Night / 3-Cooking Italian Class Holiday
A residential Italian cooking holiday with three cooking classes and a three-night stay.
Spend three unforgettable nights at Tenuta Castel Venezze and immerse yourself in the authentic flavors of the Veneto — three hands-on cooking sessions, fine local wines, and the peaceful landscape of the Venetian countryside.
Day one: arrive in the evening for a welcome dinner at Locanda Venezze, the Tenuta's own restaurant. Day two: a morning class on fresh pasta and traditional desserts, lunch tasting your own creations, then an afternoon wine tasting at a boutique winery in the Euganean Hills.
Day three: a second morning class on Risotto all'Italiana and Venetian appetizers, free time in the park, then a third class in the afternoon building a full Italian dinner menu together — enjoyed as a group that evening. Depart after breakfast on day four.
Classes suit cooks of every level, and non-cooking companions are welcome to join for meals and enjoy the villa's park and pool.
What You Will Experience
- Three hands-on cooking classes: pasta & desserts, risotto, a full Italian dinner menu
- Full-board stay in a double or single room at the Tenuta
- Wine tasting at a boutique winery in the Euganean Hills
- Welcome and farewell dinners at Locanda Venezze, the Tenuta's own restaurant
What Is Included
- 3-night full-board stay (double or single room, private bathroom)
- Three hands-on cooking classes with lunch
- Welcome dinner and evening meals with regional wines
- Wine tasting tour to the Euganean Hills
Day-by-Day Itinerary
Check-in, welcome aperitivo under the historic portico, and a convivial welcome dinner with the family.
Masterclass on egg pasta and traditional stuffed shapes, followed by a shared lunch. Afternoon free to relax by the pool.
The secrets of Riso del Delta del Po IGP, Treviso radicchio and rustic focaccia. Afternoon free, or an excursion to Arquà Petrarca and the Euganean Hills.
Third class on meat, fish or vegetarian mains and classic desserts. Festive final lunch and departure in the early afternoon.
Meeting point: Tenuta Castel Venezze, Via Feniletti 420, San Martino di Venezze (Rovigo)