Tenuta Castel Venezze · San Martino di Venezze, VenetoDirect & WhatsApp: +39 350 039 5527 · info@mariascookerycourse.com
HomeCooking Programmes3-Night / 3-Cooking Italian Class Holiday
4 Days / 3 Nights

3-Night / 3-Cooking Italian Class Holiday

A residential Italian cooking holiday with three cooking classes and a three-night stay.

Duration
4 Days / 3 Nights
Participants
Max 9
Age Requirement
18+ Years
Language
English

Spend three unforgettable nights at Tenuta Castel Venezze and immerse yourself in the authentic flavors of the Veneto — three hands-on cooking sessions, fine local wines, and the peaceful landscape of the Venetian countryside.

Day one: arrive in the evening for a welcome dinner at Locanda Venezze, the Tenuta's own restaurant. Day two: a morning class on fresh pasta and traditional desserts, lunch tasting your own creations, then an afternoon wine tasting at a boutique winery in the Euganean Hills.

Day three: a second morning class on Risotto all'Italiana and Venetian appetizers, free time in the park, then a third class in the afternoon building a full Italian dinner menu together — enjoyed as a group that evening. Depart after breakfast on day four.

Classes suit cooks of every level, and non-cooking companions are welcome to join for meals and enjoy the villa's park and pool.

What You Will Experience

  • Three hands-on cooking classes: pasta & desserts, risotto, a full Italian dinner menu
  • Full-board stay in a double or single room at the Tenuta
  • Wine tasting at a boutique winery in the Euganean Hills
  • Welcome and farewell dinners at Locanda Venezze, the Tenuta's own restaurant

What Is Included

  • 3-night full-board stay (double or single room, private bathroom)
  • Three hands-on cooking classes with lunch
  • Welcome dinner and evening meals with regional wines
  • Wine tasting tour to the Euganean Hills

Day-by-Day Itinerary

Day 1 — Welcome to the Estate

Check-in, welcome aperitivo under the historic portico, and a convivial welcome dinner with the family.

Day 2 — Fresh Pasta & Fillings

Masterclass on egg pasta and traditional stuffed shapes, followed by a shared lunch. Afternoon free to relax by the pool.

Day 3 — Veneto Risotto & Rustic Breads

The secrets of Riso del Delta del Po IGP, Treviso radicchio and rustic focaccia. Afternoon free, or an excursion to Arquà Petrarca and the Euganean Hills.

Day 4 — Final Class & Farewell

Third class on meat, fish or vegetarian mains and classic desserts. Festive final lunch and departure in the early afternoon.

Meeting point: Tenuta Castel Venezze, Via Feniletti 420, San Martino di Venezze (Rovigo)

Selected room rate
925
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More than 60 days before start: 30% of programme price charged — full policy
€850 / person
Reserve