Hands-On Pasta Making Cooking Class
A hands-on pasta-making cooking class followed by lunch.
If you're spending a few days in Venice or another city of art in the Veneto region, a one-day cooking class is the perfect morning out — it always ends with a proper sit-down lunch and wine.
Discover step by step how to make a satisfying, typical Italian meal, including the art of pasta fresca. You'll learn to shape pasta such as ravioli, tagliatelle and gnocchi in a hands-on, hands-in-the-dough morning at Tenuta Castel Venezze.
Recipes change with the season, using only the freshest ingredients — a genuinely personal Italian experience. The best part comes last: sitting down to enjoy what you made, with a glass of local wine.
What You Will Experience
- Hands-on lesson: pasta fresca, ravioli, tagliatelle, gnocchi
- Aperitivo with Prosecco DOCG mid-morning
- Sit-down lunch tasting your own creations, with Veneto wines
- Free time afterwards in the villa's park and pool
What Is Included
- Hands-on cooking lesson (about 4 hours)
- Aperitivo with Prosecco DOCG
- Sit-down lunch with Veneto wines
How the Class Unfolds
Fresh pasta, ravioli, tagliatelle and gnocchi under the guidance of Chef Stefano Zamboni or Chef Simone Pinato.
A glass of Prosecco DOCG with the appetisers you cooked together.
Tasting your own creations, paired with Veneto wines.
Enjoy the villa's park and pool before heading back.
Meeting point: Tenuta Castel Venezze, Via Feniletti 420, San Martino di Venezze (Rovigo)